The Junction

    • Brunch

      Served until 4 pm; not available for take-out.

    • BLUEBERRY CHIA PANCAKES

      Chia seed pancakes topped with blueberry compote and coconut whipped cream

    • Chick-un & Waffles

      Southern style quinoa crusted chick-un over our house made basil and oregano waffle

    • All Day Brunch

    • CHIA SEED PARFAIT

      House made chia seed pudding topped with our matcha green tea granola

      Includes your choice of Mixed Greens/Salad/Soup/Sesame Fries/Kale Chips, add $1.5 for extra roasted potatoes

    • BREAKFAST WRAP/BOWL

      Tofu scramble, lettuce, sweet potato, red pepper, onion, cheddar style “cheese” and guacamole with lemon garlic aioli in a whole wheat tortilla + side or over brown rice

    • POTATO SALAD SAMMY

      Mixed greens, roasted potato, red pepper and red onion smothered in a chimichurri and dill vegan mayo on whole wheat + side

    • SUNDRIED TOMATO AND MUSHROOM PANINI

      Sauteed spinach and mushroom, marinated potato, sundried tomato  and oregano spread, chimichurri and cheddar style “cheese”

    • Nibbles

    • CHICK-UN NUGGETS

      Creamy BBQ GF /Creamy Peanut GF

    • RICE POPPERS

      Rice balls in a crispy shell with house hot sauce

    • TOFU SCRAMBLE

      Scrambled tofu seasoned with turmeric

    • CRISPY BRUSCHETTA

      Topped with rainbow cherry tomatoes, sun dried tomato paste and fresh basil

    • Add choice of toppings for your salads/bowls:

      Crispy breaded tofu cubes

      Gobo root fried chunks (sf) (i.e. Greater Burdock root, anti-oxidant and good source of inulin fibre, electrolytes and potassium)

      Tofu scramble (gf)

    • Salads

    • POWER KALE’N CABBAGE GF, SF

      Green curly kale, black kale, Korean white cabbage, red cabbage, cherry tomato, toasted pumpkin seeds

    • HARU (“SPRING”) SALAD GF, SF

      Mixed green, daikon, gobo root, cucumber, chickpeas, kidney beans with recommended bold plum dressing

    • SOUP OF THE DAY

    • CHOICE OF HOUSE MADE SALAD DRESSINGS

      - House Dressing GF, SF

      - Ginger Garlic Soy Sesame GF

      - Plum Dressing

    • Bowls

    • MISO VEGETABLE BOWL

      Sautéed zucchini, eggplant and yellow bell pepper with house miso sauce over steamed red rice GF

    • MUSHROOM 'N RICE BOWL

      Sautéed Cremini, Brown Button and Portobello mushrooms with house tahini sauce over steamed red rice GF

    • QUINOA MAC 'N CHEESE

      Quinoa-rice red and white macaroni in a creamy cheesy vegan chedda' sauce with crispy kale chips GF, SF

    • CHILI 'N RICE BOWL

      Classic Southwest style vegetable Chili over steamed red rice

    • CHILI

      Classic Southwest style vegetable Chili with mini ciabatta vegan bun

    • Sandwiches

      Served on a toasted whole wheat vegan bun with tomatoes, lettuce, pickles and caramelized onions Includes your choice of side Kale Salad/Soup/Sesame Fries/Kale Chips Add $1 to upgrade to a gluten-free burger bun

    • WAHN BURGER

      Deep fried Portobello mushroom filled with vegan cheese & caramelized onion

    • ‘CHICK-UN’ BURGER

      Crispy vegan “chick-un with shredded vegan Mozzarella cheese

    • BEET BURGER

      House made beet patty

    • PULLED "PORK" PANINI

      Vegan “Pulled Pork” in a spicy 'n tangy BBQ sauce with pickled daikon, carrots and cilantro

    • Sides & Extras

      Choice of sauce*: - Vegan House GF - Chipotle BBQ Sauce GF

    • Sautéed Cremini mushrooms GF, SF

    • Vegan Cheddar style shreds GF, SF

    • Vegan Mozarella style cheese shreds GF, SF

    • Creamy BBQ Sauce / Creamy Peanut Sauce / Vegenaise

    • Sesame Fries SF

    • Power Kale‘n Cabbage Salad GF, SF