College Street

    • Nibbles & Sides

    • 'BEEF' 'N MUSHROOM SATAYS

      Sautéed "beef", Cremini mushroom and bell pepper skewers with Chimichurri Sauce

    • CHICK-UN NUGGETS

      Crispy fried chick-un nuggets with choice of house-made dips: Creamy BBQ or Creamy Peanut.

    • RICE POPPERS

      Rice ball with house sauce in crispy shell

    • SCRAMBLED TOFU

      Scrambled tofu seasoned with turmeric

    • Soups & Salads

    • SOUP OF THE DAY

    • POWER KALE'N CABBAGE

      Green curly kale, black kale, Korean white cabbage, red cabbage, toasted pumpkin seeds GF, SF

    • HARU ("SPRING") SALAD

      Mixed green, daikon, gobo root, cucumber, chickpeas, beans with recommended bold plum dressing GF

      Choice of house-made salad dressings:

      House Dressing GF, SF
      Ginger Garlic Soy Sesame GF
      Plum Dressing GF

    • Additions

      Crispy breaded tofu cubes

    • Gobo root fried chunks (Greater Burdock root, anti-oxidant and a good source of inulin fibre and electrolyte potassium) SF

    • Cheddar style vegan cheese shreds GF, SF

    • Scrambled tofu GF

    • Bowls

    • JAPANESE CURRY VEGETABLE BOWL

      House made Japanese curry with mixed vegetables over steamed brown rice

    • CHILI

      Classic Southwest style vegetable Chili with mini ciabatta vegan bun

    • CHILI 'N RICE BOWL

      Classic Southwest style vegetable Chili over steamed red rice

    • QUINOA MAC 'N CHEESE

      Quinoa-rice red and white macaroni in a creamy cheesy vegan chedda' sauce with crispy kale chips GF, SF

    • MUSHROOM 'N RICE BOWL

      Sautéed Cremini, Brown Button and Portobello mushrooms with house tahini sauce over steamed red rice GF

    • MISO VEGETABLE BOWL

      Sautéed zucchini, eggplant and yellow bell pepper with house miso sauce over steamed red rice GF

    • Sandwiches

    • "PULLED PORK" BANH MI

      Vegan "Pulled Pork" in a sweet 'n tangy BBQ sauce; pickled daikon and carrots with cilantro

    • CHICK-UN BANH MI

      Crispy vegan "chick-un", house sauce, tomatoes, lettuce, caramelized onions and shredded vegan Mozzarella cheese

    • "BEEF" BANH MI

      Sautéed sweet and spicy “beef” and onions with house sauce

    • BURGER PLATTER

      Served on a toasted multi-grain vegan bun with tomatoes, lettuce, pickles and caramelized onions

      Choice of patty:

      Classic Beefy
      Spicy Black Bean (VEGETARIAN)
      Vegetable
      Tempeh Sloppy Joe
      Burger "Wahn" (double Portobello mushroom with vegan cheese)

      Choice of sauce*:

      Vegan House
      Chipotle BBQ Sauce

      * Not applicable to Tempeh Sloppy Joe

    • Additions

      Sautéed Cremini mushrooms GF, SF

    • Vegan Chedda' style cheese slice GF, SF

    • Vegan Swiss style cheese slice GF, SF

    • Sides

    • POWER KALE 'N CABBAGE SALAD GF, SF

    • SESAME FRIES

    • MINI CIABATTA BUN SF

    • SAUCE & MAYO

      Creamy BBQ Sauce / Creamy Peanut Sauce / Vegenaise GF

    • SCRAMBLED TOFU

    • Drinks

    • COFFEE

      Fair trade, organic, bird friendly

    • TEA

      Heavenly Cream Earl Gray / Masala Chai / Ginger Twist / Classic Green / Oolong Creme / Marrakesh Mint / Vanilla Bean Rooibos

    • HOUSE MADE SODA

      Ginger / Litchi / Strawberry / Passionfruit

    • JUICES & SMOOTHIES

      JUICE
      Cucumber/chili/lemonade
      Pomegranate/mint/lemonade
      Pear/ginger (no sugar added)
      Beet/apple/ginger (no sugar added)

    • BANANA CHAI (16 oz) (VEGETARIAN)

      A banana smoothie with chai (contains honey) and almond milk

    • MATCHA BANANA (16 oz)

      A banana smoothie with matcha and almond milk

    • BLUEBERRY BASIL (16 oz)

      A bright and refreshing smoothie packed full of antioxidants. It's made with blueberries, banana, basil, almond milk, vanilla and a hint of lemon.

    • FRUIT EXPLOSION (16 oz)

      Looking for something fruity? This smoothie has it all! Peach, mango, strawberry, blueberry and blackberry.

    • GRASSHOPPER DETOX (16 oz)

      This green smoothie is filled with immune boosting properties that help promote healthy digestion. Made with green tea, cilantro, kale, cucumber, pineapple, ginger, avocado, lime juice and agave.

    • BEER AND CIDER

    • COLLECTIVE ARTS STRANGER THAN FICTION PORTER

      5.5% / 25 IBU / 473 ml
      A full-bodied Porter with decadent flavours of molasses and chocolate. It's rich creaminess balances well with a dry, roasted, nutty finish.

    • BLACK OAK PALE ALE

      5% / 330 ml
      A smooth Pale Ale with subtle hops, citrus and a light caramel sweetness that make it a great choice for the easy drinker looking for something a little more adventurous.

    • FLYING MONKEYS ANTI GRAVITY LAGER

      4% / 8 IBU / 330 ml
      A crisp, easy drinking lager with gentle citrus hops and floral undertones. The kind of refreshing beer you could drink all night long!

    • FLYING MONKEYS HOPTICAL ILLUSION

      5% / 32 IBU / 330 ml
      A dry-hopped American pale ale with orange peel, biscuit and pine flavours and a sharp citrus finish.

    • POMMIES DRY CIDER

      5% / 355 ml
      Made of 100% non GMO Ontario apples this cider is the perfect balance between dry and sweet. It's crisp and sparkling edge makes Pommies light and thoroughly refreshing.

    • SIGNATURE COCKTAILS AND WINE

    • CRANBERRY CHAI COCKTAIL

      A subtly sweet cocktail made with 1.5 oz. vodka, our handcrafted Masala Chai syrup,1oz dry sec and orange bitters, garnished with a sprig of fresh thyme.

    • STRAWBERRY BASIL COCKTAIL

      A bright, fruity cocktail made with 1.5 oz. gin, strawberry syrup, fresh basil, and sparkling water with a hint of lime.

    • LONDON FOG COCKTAIL

      A decadent creamy cocktail made with 1.5 oz. whiskey, coconut cream, almond milk, our handcrafted Earl Grey syrup, vanilla bitters and garnished with star anise and cinnamon.

    • CLASSIC MARTINI

      A generous 3 oz. pour, this boozy classic is made with your choice of 2.5 oz. gin or vodka, .5 oz. dry vermouth and garnished with olives. *Make it dirty with added olive juice, dry with less vermouth or wet with extra.

    • LIQUOR

      Vodka/Gin/Tequila/ Rum/ Bourbon (add 1.5oz to any simple mix of tonic, soda, coke etc.)

    • CAVE SPRING RIESLING (VQA WHITE)

    • Glass (5oz)

    • Bottle (25oz)

    • SANDBANKS BACO NOIR (VQA RED)

    • Glass (5oz)

    • Bottle (25oz)

    • Dessert

    • CASHEW COOKIE

      One piece of flourless cashew cookie GF

    • PEANUT BUTTER COOKIE

    • CHOCOLATE FUDGE BROWNIE

    • PEANUT BUTTER BLONDIE

    • CHOCOLATE ZUCCHINI LOAF

      Two slices of dairy-free zucchini loaf

    • BLUEBERRY CHEESECAKE

      Slice of dairy-free blueberry cheesecake GF